Whole Fish

Ring in the New Year with this Chinese delicacy!Sold per 200-250g pack (up to 2pcs)Frozen & Ready to CookSea Cucumbers are...

Whole New Zealand Snapper, Plate-Size. These snappers have a mild, delicate and sweet flavour, has low oiliness and coarse...

Whole New Zealand Snapper, Medium-Size. These snappers have a mild, delicate and sweet flavour, has low oiliness and coarse...

Rainbow Trout is a very popular cold water fish that has a mild and delicate flavour with a nutty note. The flesh is tender,...

Barramundi has a pearly pink flesh when raw, and white firm flesh when cooked. This fish has large flakes and high moisture,...

New Zealand King Salmon has a richer, more buttery flavour and silkier texture compared to Tasmanian Salmon. They also have the...

Tasmanian Atlantic Salmon are one of the most prized Salmon in the world. They have a beautifully rich and vibrant taste, with...

Ocean Trout - while interchangeable with Salmon in many ways - has a milder, slightly firmer flesh than Salmon whereas Salmon...

Coral Trout is one of the most popular reef fish, mainly due to its vibrant appearance and excellent eating qualities. They...

John Dory is a delicious saltwater fish prized for its delicate white flesh with a firm and flaky texture. It has a mild taste...

Hiramasa Kingfish has pale pink flesh with firm, large flakes and a delicate sweet flavour. Nicknamed as the “king of...

Quantity: 1kgProduct of Australia

Whole Blue MackerelsQuantity: 1 kgProduct of Australia

Barramundi has a pearly pink flesh when raw, and white firm flesh when cooked. This fish has large flakes and high moisture,...

Sea Mullet has a strong and distinct taste with a high oiliness & moisture content. These qualities make them great...

Eastern School Whiting, also known as Red Spot Whiting has fine flakes and a mild, sweet flavour. They are very versatile and...

Ocean Perch has a mildly sweet taste with a lean, moist, firm, coarse and crumbly flesh. They are fantastic for baking or...