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freshly made at Sydney Fish Market

Expertly crafted using premium sashimi-grade seafood, our sushi and sashimi are prepared fresh daily by our experienced sushi chefs.

 

Sushi & Sashimi

Premium sashimi-grade seafood

Discover expertly prepared sushi and sashimi made fresh daily using premium sashimi-grade seafood sourced from the best Australian waters. From beautifully sliced sashimi and handcrafted nigiri to classic rolls and sushi boxes, every piece showcases the freshness, quality and craftsmanship Peter's Sydney Fish Market is renowned for.

  • Multiple pieces of fresh salmon sashimi with visible orange flesh and white marbling, arranged on a dark surface.
  • Close-up of sushi rolls with octopus, seaweed, white rice, and strawberries on a tray.
  • Close-up view of multiple pieces of sushi with bright red fish, topped with orange fish roe.
  • Close-up of a hand holding a black plastic container filled with green seaweed salad, with more containers of seaweed salad stacked behind.
  • Close-up of sliced tomatoes topped with black caviar.
  • Close-up of packaged raw fish fillets in a black and gold patterned container, with various other fish fillets visible in the background.
  • Close-up of sliced fresh strawberries with vibrant red color, showing seed-filled surface and dark green leaves.
  • Close-up of a tray of sushi rolls topped with black caviar, with slices of salmon and other seafood in the background.
  • Close-up of sushi topped with orange fish roe and chopped green onions.
  • Assorted sushi rolls and sashimi, including salmon, tuna, and cooked sushi with garnishes, displayed on black trays.
  • Close-up of multiple sushi rolls topped with orange and red fish roe.
  • Close-up of raw red meat pieces topped with green and orange roe roe
 

Sushi made fresh, with premium seafood at its best.

 

Visit Us

Fresh Sushi at Sydney Fish Market

Whether you're stopping by for a quick lunch, picking up sushi to enjoy by the harbour or exploring Sydney Fish Market, visit Peter's for fresh, authentic Japanese seafood in one of Sydney's most iconic waterfront destinations.