freshly made at Sydney Fish Market

Flame-seared to perfection, our Aburi Bar brings out the rich, delicate flavour of every piece.

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The Original
Aburi Bar

Flame-seared seafood

A must-visit at Peter’s Sydney Fish Market, the Aburi Bar is known for its signature flame-seared seafood, cooked fresh before your eyes. From iconic aburi scallops to king crab, lobster rolls and skewers, each dish is carefully flame-seared to enhance its natural flavour and texture.

  • Close-up of a gourmet open-faced sandwich with melted cheese, salmon flakes, and herbs on toasted bread, served in a brown paper tray on a wooden surface.

    Lobster Seafood Roll

    Lobster + Seafood Mix Filling, Cheese Mayo, Sauce, Fish Roe, Brioche Bun

  • A cooked lobster with melted cheese and herbs in a brown cardboard takeout box, placed on a dark wooden surface.

    Lobster Tail

    Lobster Tail, Mentai Sauce, Seaweed Flakes

  • Close-up of a spatula with orange fish roe above cooked seafood, possibly calamari, on a grill.

    Scallops

    Scallops, Sushi Rice, Cheese, Sauce, Fish Roe, Seaweed Flakes

  • Close-up of grilled octopus tentacles on a barbecue grill with some charred spots and juices.

    Octopus Skewer

    Octopus, Mentai Sauce, Seaweed Flakes

  • Grilled lobster tails with melted butter, garnished with herbs, on a baking sheet in an outdoor grill.

    Jumbo King Crab Legs

    Jumbo King Crab Legs, Mentai Sauce, Seaweed Flakes

 

Flame-seared seafood, rich in flavour and made to order.

 

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Experience the Original Aburi Bar

Peter’s Aburi Bar is a destination for seafood lovers visiting Sydney. Whether you're exploring the market, meeting friends by the harbour or stopping in for lunch, it's the perfect place to experience Peter's signature flame-seared creations in a vibrant waterfront setting.

Plan your visit