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Visit Us at the Sydney Fish Market

From Sydney's finest market kitchen, cooked fresh
and served hot to enjoy.

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Seafood Platters & Kitchen Menu

A Sydney Fish Market Favourite

Whether you're stopping by for a freshly cooked seafood lunch or sharing one of Peter's signature platters, every dish is prepared using premium Australian seafood. Sit back, soak up the atmosphere of Sydney Fish Market and enjoy seafood at its freshest.

Platters

  • A takeout container filled with fried seafood, shrimp, fish, and crab cakes, garnished with lemon wedges and surrounded by shells and seafood.

    Lobster Platter for 4

    A generous seafood feast centred around rich lobster, paired with scallops, prawns, oysters and crispy favourites

  • A takeout box filled with fried shrimp, battered fish, scallops, and various seafood dishes on a marble surface.

    Grilled Seafood Platter for 4

    A crowd-pleasing selection of grilled salmon, king prawns, scallops and oysters, served over chips with fresh lemon.

  • A seafood platter with fried fish, shellfish, lemon slices, and garnishes on a tray placed on a wooden table.

    Fried Seafood Platter for 4

    A generous seafood platter piled with crispy soft shell crab, prawns and calamari, alongside scallops, oysters and chips for the ultimate sharing feast.

  • A takeout container filled with fried fish fillets, cheeseburger with melted cheese, French fries, lemon slices, and parsley on a dark wooden surface.

    Special Lobster Mornay Platter

    Half Lobster Mornay, Chips, Salad.

  • A box of seafood with fried shrimp, battered fish, scalloped potatoes, fried octopus, and French fries on a marble surface.

    Lobster Platter for 2

    A more intimate lobster experience, complemented by a selection of warm, comforting seafood sides.

  • A seafood platter with grilled salmon, shrimp, octopus, stuffed crab, roasted potatoes, lemon wedges, and garnishes served on a rectangular tray on a marble surface.

    Grilled Platter for 2

    Grilled king prawns, lemon-butter scallops and tender BBQ octopus, served with chips.

  • A basket of fried fish fillets garnished with lemon wedges and parsley, with a side of crispy breaded chicken wings, on a white marble surface.

    Fried Platter for 2

    A lighter, flame-kissed selection of seafood, highlighting clean flavours and simple preparation.

  • Variety of fried seafood including fish fillets, crab cakes, and stuffed shell, garnished with lemon wedges and green onions, served on a marble countertop.

    Seafood Platter for 2

    A balanced mix of grilled and fried favourites, perfect for an easy, satisfying seafood spread.

  • A cardboard takeout box contains fried fish fillets, so fried shrimp, fried onion rings, and a lemon wedge, all placed on a weathered tree stump by water.

    Fried Basket

    A mix of battered prawns, fish cocktails and salt & pepper calamari, fried crisp and served with chips.

Kitchen Menu

  • Cheeseless pizza with melted cheese and herbs in a cardboard takeout box and foil lining.

    Scallop Mornay

  • Lobster tail topped with melted cheese, inside a cardboard takeout container.

    Lobster Mornay Half

  • Lobster tail with grilled seasoning, lemon wedge, and parsley garnish in a brown box on a paper plate.

    Garlic Lobster Tail

  • A partially eaten scallop served in its shell with chopped vegetables and sauce, placed in a cardboard takeout container lined with aluminum foil.

    Garlic Butter Scallop

  • Fried chicken with red chili slices and parsley on a plate.

    Salt and Pepper Calamari

  • A cardboard takeout box containing fried chicken strips garnished with chopped green onions and sliced red chili, alongside a lemon wedge.

    Soft Shell Crab

  • A bowl of grilled seafood including squid and octopus, garnished with sliced green onions and red chili peppers, on a paper with "Nicholas catering & events" branding.

    BBQ Octopus

  • Close-up of cooked octopus tentacles served with lemon wedges on a white marble countertop.

    Grilled Octopus

  • Close-up of baked oysters topped with diced bacon, served with lemon wedges and garnished with parsley.

    Oyster Kilpatrick

  • Close-up of baked chicken breasts with melted cheese, grilled to golden brown, served on a white plate.

    Oyster Mornay

  • A cardboard serving tray with cooked shrimp garnished with herbs, lemon wedges, and a small wooden skewer, on printed paper with a logo and text.

    Prawn Skewer

  • Close-up of fried onion rings garnished with parsley and chopped red pepper, served on a plate.

    Calamari Ring

  • Close-up of baked oysters topped with chopped green onions, sliced red chili peppers, and seasoned bread crumbs.

    XO Sauce Abalone

  • A cooked lobster tail with a lemon wedge on a paper-lined tray, on top of branded paper with 'NICHOLAS catering & events' printing.

    BBQ Chilli Prawn

  • Fried chicken tenders with a lemon wedge and parsley on a paper-lined tray, with a restaurant branding visible.

    Fish Cocktail

  • Close-up of grilled calamari served with a lemon wedge in a rectangular cardboard tray, placed on branded paper.

    Octopus Skewer

  • Fried chicken pieces topped with chopped green onions and red chili peppers inside a cardboard takeout box on a branded paper surface.

    Salt and Pepper Fish (Salmon, Tuna, Barramundi)

  • A cardboard tray with grilled seafood skewers, lemon wedges, and a slice of lemon on specialized catering paper with 'Nicholas catering & events' logo repeated on it.

    Seafood Kebab

  • A whole grilled fish with crispy skin served on a bed of coleslaw, garnished with parsley, and accompanied by French fries and a lemon wedge in a cardboard tray.

    Whole Barramundi

  • A bowl of French fries garnished with parsley.

    Hot Chips

  • Fried shrimp and battered fish in a cardboard tray, garnished with parsley and a lemon wedge, on branded paper for NICHOLAS catering and events.

    Battered Prawn

  • Bento box with rice, shrimp, chicken, eggs, green onions, and vegetables placed on branded paper with 'Nicholas catering & events'.

    Seafood Fried Rice

Salads

  • A bowl of coleslaw salad with shredded cabbage, carrots, green peas, and chopped herbs, placed on a white surface with a repeated 'Nicholas' logo pattern.

    Coleslaw Salad

  • Close-up of a seafood salad with shrimps, avocado, sliced onions, and tomatoes in a bowl on branded paper.

    Prawn & Avocado Salad

  • Salad with sliced eggs, chopped bacon, green onions, and creamy dressing, served in a bowl on branded paper.

    Potato Egg Salad

  • A bowl filled with cherry tomatoes, green bell pepper, onion, olives, feta cheese, and herbs on branded paper background.

    Greek Salad

  • Top view of a Caesar salad in a bowl with lettuce, grilled chicken pieces, parmesan cheese, croutons, and bacon bits, on branded paper.

    Ceasar Salad

  • A bowl filled with mixed seafood including octopus tentacles, sliced red bell peppers, and other seafood pieces on white paper with 'Nicholas' branding.

    Octopus Salad

  • A bowl of chopped salad with cucumbers, tomatoes, onions, and greens on a paper liner with 'Nicholas' logo.

    Tabbouleh

  • A bowl of potato salad with mayonnaise, carrots, black pepper, and other ingredients on branded paper.

    Seafood Salad

 

Made fresh, best enjoyed with harbour views.

 

Visit Us

A Must-Visit Destination

Located at the heart of Sydney Fish Market, Peter's is where generations of seafood lovers have come together to enjoy Australia's finest seafood. Whether you're visiting for lunch, picking up fresh seafood or exploring the waterfront, we look forward to welcoming you.

Plan Your Visit