Vongole (500g pack)

Coffin Bay Vongole, 500g

Vongole is Italian for “clams”, and is brilliant in Italian style dishes such as pasta or risotto, or just eaten alone with crusty bread. It has a delicate and sweet white flesh, bursting with fresh ocean flavour.

Comes vacuum-packed, drain & rinse prior to cooking. Coffin Bay Vongoles do not require purging and retains its full natural sea flavour.

$27.99

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