Coffin Bay Vongole, 500g
Vongole is Italian for “clams”, and is brilliant in Italian style dishes such as pasta or risotto, or just eaten alone with crusty bread. It has a delicate and sweet white flesh, bursting with fresh ocean flavour.
Comes vacuum-packed, drain & rinse prior to cooking. Coffin Bay Vongoles do not require purging and retains its full natural sea flavour.
