2 Half-Lobsters topped with house-made bechamel/mornay sauce and cheese.
Cooking Instructions:
Preheat oven to 185°C.
Place your seafood on a baking sheet and bake for 7-10 minutes, until the cheese is fully melted and caramelised/golden-brown.
This product is for Easter Period delivery/pick up only (28 March-1 April 2024)