Cookbook

Feeling peckish? Why not try one of our delicious recipes. We have something for people of any skill level from the amature chef to the experienced connossieur.

 THAI GREEN CURRY WITH KINKAWOOKA MUSSELS
Preparation time: 10 minutes
Serves: 4 as a starter or 2 - 3 as a main course
Ingredients
1 bag of Kinkawooka Boston Bay Pot Ready Mussels
1 tablespoon peanut or vegetable oil
2 tablespoons ready-made Thai green curry paste
50g ginger sliced, 100ml water
1 lime juice, 250ml coconut milk
1 medium red chilli chopped, seeds removed
Small bunch coriander, roughly chopped, plus extra leaves to garnish
Method
1. Heat the oil in a frying pan and add the curry paste.
Fry for 2 minutes, then add the water and
lime juice.
2. Cook for a further 2 minutes and add the coconut milk, Kinkawooka Boston Bay Pot Ready Mussels and coriander. Simmer for 5 minutes.
3. To serve, pour into a warm bowl and garnish with chopped coriander and chopped chilli.
4. Serve with steamed jasmin rice and an icy cold beer.

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The difficulty ratings are indicative only and are based on an estimation of the skill and time involved in making the dish.

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